We are working on a lot of amazing things over the coming months and years. We look forward to updating you on all the exciting innovations coming your way.
Jesse Henry is the CEO of ALT LABS, author, speaker, and lover of all things sustainable.
Today, more and more people are excited about organic and natural snacks! These snacks are made with real ingredients, avoiding all those unwanted artificial flavors, colors, and preservatives. Why? Because being healthy is cool now! More folks want to munch on things that are good for their bodies and kind to the planet. Organic snacks […]
Upcycled food snacks are the future of munching. Imagine delicious treats made from food byproducts that would typically end up as waste. These snacks help reduce food waste and promote a circular economy. It’s like turning trash into treasure! You might be curious about what makes these snacks so special. Well, they use things like […]
Snacks packaged in reusable containers are more than just a trend—they are a bright idea for our planet’s future! We face a big problem: the mountains of waste from single-use packaging fill our landfills and contaminate our oceans. But there’s good news! Moving towards reusable snack containers can help reduce waste and support a circular […]
Ever wondered how sustainable spices and condiments can change the world? Imagine a future where flavors burst from greener pastures, filling your dishes with joy while caring for our planet. That’s what sustainable condiments and spices are all about! Picture a world flavored by organic spices, buzzing with locally sourced honey, and graced by condiments […]
Source reduction is all about using less stuff. It’s like a magic trick for saving the planet! By designing products to use less material, we can cut down on waste. This helps the environment, saves money, and makes us more responsible as a society. When we practice waste prevention, we’re being Earth-friendly superheroes. It’s important […]
Policy and incentives hold great power to change the game for farmers everywhere. Imagine a world where supportive policies and incentives lead farmers to adopt sustainable practices, benefiting everyone. This is not a dream; it’s a possibility for transforming agriculture to be sustainable and fruitful for future generations. Farmers face tough environmental, economic, and social […]
Imagine a vibrant farm where rows of healthy crops sway under the sun, needing no synthetic help. This isn’t just a daydream. It’s how sustainable agriculture can feel when we rely on nature’s own methods. The problem? Our reliance on synthetic fertilizers and pesticides has harmed our soil, water, and even our health. But there’s […]
Renewable Energy on Farms: Powering a Sustainable Future Renewable energy is like a secret superhero in the world of farms. It’s changing the game, bringing clean energy to agriculture, making it more sustainable and full of life. People care about worry-free, clean food, and using renewable energy is an important path to get there. Why, […]
Sustainable Meat and Poultry are more than just food; they’re a way forward for caring for our planet and ourselves. As we rethink how we raise animals, terms like pasture-raised beef, grass-fed lamb, and free-range poultry are taking center stage. These aren’t just labels; they represent a shift towards a healthier planet and happier animals. […]
Sustainable seafood is an exciting wave in the world of food today! But what does it really mean? Simply put, it’s all about getting our fish and other seafood from methods that don’t harm the marine environment. Why does it matter so much? Well, unsustainable fishing can lead to depleted fish stocks, damaged ecosystems, and […]
Step into the future of farming where Precision Agriculture transforms how we grow food! Imagine fields buzzing not just with tractors but with cutting-edge technology like drones, satellites, and smart machines. Precision Agriculture is like giving farms a superpower—they use technology to make farming more precise and efficient. This clever approach helps us grow more […]
Let’s talk about the secret to building a strong, resilient farm. Imagine a beautiful, diverse farm with many types of crops growing happily together. These farms are not just a dream but key to a healthy future. This idea is known as crop diversification and agroecology. Resilient farms with a variety of crops create balanced […]