We are working on a lot of amazing things over the coming months and years. We look forward to updating you on all the exciting innovations coming your way.
The modern supply chain often feels like a mysterious “black box” filled with complexities, leaving many in the dark about its workings. This lack of visibility is a major hurdle in achieving sustainability. Even products labeled as “recycled” may not always provide verifiable data about their origin or quality. But imagine a world where digital […]
Shellfish Waste is more valuable than we ever imagined! With millions of tons of shrimp and crab shells piling up from the global seafood industry, a significant disposal challenge looms. But wait, there’s a bright side! These shells are packed with biopolymers called chitin and chitosan. Imagine turning waste into wonder with these magical biopolymers! […]
Creating circularity in the straw and stalks supply chain is an exciting journey filled with potential and promise! Every year, tons of leftover plant material from grain and cereal harvesting, like wheat straw, corn stover, and rice straw, are essentially thrown away. This not only harms our beautiful planet but misses out on a golden […]
Circular bioeconomy is making waves, transforming forgotten treasures like husks and hulls from rice, oats, and peanuts into valuable assets instead of waste. Did you know that millions of tons of these outer protective layers are just left to pile up or be thrown away each year? That’s right! But imagine if these agricultural residues […]
Creating circularity in the supply chain of bran and milling byproducts is like discovering hidden treasure in grains! Every time grains like wheat and rice are milled, they shed their nutrient-rich outer layers, known as bran. But instead of these layers becoming waste, imagine turning them into valuable resources that serve the whole world! This […]
Imagine turning the unsung heroes of oil extraction, such as soybean meal, sunflower cake, and rapeseed meal, into treasures. These press cakes, often cast aside, could be the key to creating circularity in their supply chain. By giving these byproducts a new purpose, we can transform them from waste into valuable resources that are needed […]
Bagasse, the fibrous residue from sugarcane processing after juice extraction, holds incredible potential to transform our approach to sustainability. But right now, this valuable byproduct is mostly left unused. Instead of letting it go to waste, we can reimagine how to integrate it into a circular supply chain. This approach means turning bagasse into a […]
Creating circularity in the molasses supply chain might sound complex, but it’s simpler and more exciting than you think! Molasses, the thick syrupy byproduct of sugar refining, is packed full of sugars and nutrients. But here’s the catch: it’s often just discarded or used in limited ways, like animal feed or ethanol production. So, what […]
Every year, billions of kilograms of spent tea leaves are simply tossed away around the world. These leftovers from our favorite brews often end up in landfills, which isn’t just wasteful—it’s a real missed opportunity! Imagine a world where these used tea leaves become a goldmine instead of garbage. These little leaves are packed with […]
Every year, millions of tons of nut shells and skins are tossed aside during processing, particularly in big nut-growing areas like California, Iran, and China. Imagine all those walnut shells and pistachio skins just piling up! But what if they weren’t just thrown away? What if we could turn that “waste” into worth? By rethinking […]
The global livestock waste challenge is a massive topic that affects our world both environmentally and economically. Did you know that millions of tons of animal waste, including manure and slurry from cows, pigs, and poultry, are produced worldwide? This isn’t just a problem of quantity; it’s creating environmental issues like greenhouse gas emissions, nutrient […]
Creating circularity in blood, bones, and offal supply chain is a challenge with an exciting twist. Imagine turning what seems like waste—byproducts from slaughterhouses—into valuable resources. The global meat industry generates tons of these byproducts, like blood, bones, and offal, each year, but instead of letting it go to waste, we can transform it. These […]