We are working on a lot of amazing things over the coming months and years. We look forward to updating you on all the exciting innovations coming your way.
This section focuses on how ALT LABS supports people interested in regenerative agriculture and other sustainable farming practices.
Xeriscaping is a marvelous way to design your garden with water-efficient landscaping in mind. By using drought-tolerant plants and smart design tactics, you can create a stunning garden that doesn’t guzzle up all your water resources. And why is this so important globally? Despite varying rainfall patterns, conserving water is crucial for sustainability and resilience […]
From Scraps to Soil Superpower, compost is like nature’s magic trick, transforming kitchen waste into a nutrient-rich treasure for your garden! This amazing process, known as decomposition, turns banana peels and dried leaves into food for plants, greatly improving soil health without needing to rely heavily on synthetic fertilizers. Imagine giving your plants the vitality […]
Sustainable eggs are something special. These are the eggs that come from animals who get to roam freely outdoors, enjoying the freedom to do what comes naturally to them. Imagine chickens pecking around, exploring the grass, and living their best lives! Sustainable eggs are all about improving animal welfare and giving us the kind of […]
Sustainable agriculture is not just about farming; it’s about giving people the dignity and respect they deserve. It’s about nurturing vibrant rural communities where everyone has a chance for a good life. Think of it this way: when farmers get fair prices and everyone works safely, we all thrive. This means more than food on […]
Sustainable dairy and eggs are all the buzz these days. But what do they really mean? Simply put, sustainable dairy and eggs come from practices that take care of our environment, treat animals kindly, and help farmers earn a fair wage. When we think about the importance of sustainability, it’s huge! It’s not just about […]
Organic dairy products, such as milk, cheese, and yogurt, are becoming more popular every day. These products come from cows that are not given synthetic hormones or antibiotics, promoting not just animal welfare but also a healthier planet. Choosing organic means making an investment in better health for you, the animals, and the Earth itself. […]
Creating circularity in the supply chain of bran and milling byproducts is like discovering hidden treasure in grains! Every time grains like wheat and rice are milled, they shed their nutrient-rich outer layers, known as bran. But instead of these layers becoming waste, imagine turning them into valuable resources that serve the whole world! This […]
Palm fronds, fruit husks, and empty fruit bunches (EFBs) might look like waste, but imagine if these could be transformed into valuable resources instead! On palm oil plantations, these “residues” often end up burned or tossed away, which isn’t great for the planet and misses a big chance for growth. What if we could turn […]
Creating circularity in lignin and unconverted biomass is becoming an exciting frontier in our global quest for sustainability. Imagine if what we often see as waste—those leftover complex organic polymers from biofuel refining—could actually pave the way towards a better, greener future. These residues, known as lignin and unconverted biomass, hold incredible potential to enrich […]
Millions of tons of edible fruits and vegetables are tossed away each year because they don’t meet the “perfect” standard. But it’s time to see this as an imperfect opportunity rather than a waste! Imagine transforming these rejected goodies into valuable resources. In many agricultural regions around the world, where crops like bananas and mangoes […]
Creating circularity in biochar from agricultural waste supply chains has become a remarkable opportunity to transform global agriculture. With billions of tons of agricultural waste, like crop residues and animal manure, generated every year, this presents both a challenge and a chance for change. By burning biomass in low-oxygen conditions, we produce biochar—a carbon-rich soil […]
Invasive species like Kudzu, Water Hyacinth, and Japanese Knotweed often wreak havoc on our environment, costing billions in ecological and economic damage. But here’s an exciting twist: these fast-growing plants could be the untapped heroes of tomorrow! With the demand for sustainable energy and bio-based materials on the rise, we can transform these ecological troubles […]