We are working on a lot of amazing things over the coming months and years. We look forward to updating you on all the exciting innovations coming your way.
This section focuses on how ALT LABS supports people interested in more sustainable food and beverages.
Imagine a faucet where each drop saved ripples through the globe, helping conserve our precious rivers and shrink those pesky bills. Pretty cool, right? As the world faces the growing challenge of global water scarcity, it’s wild to think that a big part of the problem starts right at home, at our household faucets. But […]
Cold-pressed oils are gaining quite the spotlight these days, and for good reason! These oils are extracted without using heat or chemicals, which means they keep all the good stuff nature intended—like nutrients and flavors—intact. From the rich taste of cold-pressed olive oil to the exotic aroma of coconut and flax, there’s a world of […]
Palm oil is everywhere! From snacks to soap, it’s in so many of our everyday products. But there’s a big controversy around it due to deforestation and the impact on rainforests and wildlife. That’s where the aim of sustainable palm oil comes in. Imagine having all the benefits of palm oil but without harming our […]
Organic olive oil is a fascinating subject everyone should know about. It’s crafted from organically grown olives, steering clear of synthetic pesticides and fertilizers, giving it a pure start. This type of olive oil doesn’t just taste amazing, it’s packed with health benefits, too! It’s known for being rich in antioxidants and healthy fats—perfect for […]
Get ready to dive into the world of plant-based dairy alternatives! Imagine sipping creamy, delicious milk without relying on cows. That’s right, plant-based choices like almond milk, soy yogurt, and cashew cheese are changing the game. More and more people are discovering these alternatives, not only for their yummy taste but also for big reasons […]
Let’s dive into the world of sustainable oils and fats used for cooking! Have you ever wondered what makes an oil or fat sustainable and how it helps the planet? Well, sustainable oils and fats are all about reducing the impact on our environment. By choosing oils and fats that are produced in eco-friendly ways, […]
Every day, tons of fruit and vegetable byproducts like peels, seeds, and pulp are thrown away, adding to a worldwide food waste problem. But imagine if these so-called “wastes” could be turned into treasures! The concept of “Waste to Wealth” is about seeing these byproducts as precious resources. By transforming them into natural dyes, antioxidants, […]
Coffee waste like spent coffee grounds and shells is piling up big time, with millions of tons added to landfills each year. This leftover coffee stuff isn’t just trash; it’s a treasure chest of goodies waiting to be reused. These coffee byproducts are packed with valuable compounds and are a golden ticket to help the […]
Shellfish Waste is more valuable than we ever imagined! With millions of tons of shrimp and crab shells piling up from the global seafood industry, a significant disposal challenge looms. But wait, there’s a bright side! These shells are packed with biopolymers called chitin and chitosan. Imagine turning waste into wonder with these magical biopolymers! […]
Creating circularity in the supply chain of bran and milling byproducts is like discovering hidden treasure in grains! Every time grains like wheat and rice are milled, they shed their nutrient-rich outer layers, known as bran. But instead of these layers becoming waste, imagine turning them into valuable resources that serve the whole world! This […]
Imagine turning the unsung heroes of oil extraction, such as soybean meal, sunflower cake, and rapeseed meal, into treasures. These press cakes, often cast aside, could be the key to creating circularity in their supply chain. By giving these byproducts a new purpose, we can transform them from waste into valuable resources that are needed […]
Bagasse, the fibrous residue from sugarcane processing after juice extraction, holds incredible potential to transform our approach to sustainability. But right now, this valuable byproduct is mostly left unused. Instead of letting it go to waste, we can reimagine how to integrate it into a circular supply chain. This approach means turning bagasse into a […]