We are working on a lot of amazing things over the coming months and years. We look forward to updating you on all the exciting innovations coming your way.
This section focuses on how ALT LABS supports people interested in more sustainable food and beverages.
Creating circularity in the molasses supply chain might sound complex, but it’s simpler and more exciting than you think! Molasses, the thick syrupy byproduct of sugar refining, is packed full of sugars and nutrients. But here’s the catch: it’s often just discarded or used in limited ways, like animal feed or ethanol production. So, what […]
Every year, billions of kilograms of spent tea leaves are simply tossed away around the world. These leftovers from our favorite brews often end up in landfills, which isn’t just wasteful—it’s a real missed opportunity! Imagine a world where these used tea leaves become a goldmine instead of garbage. These little leaves are packed with […]
Every year, millions of tons of nut shells and skins are tossed aside during processing, particularly in big nut-growing areas like California, Iran, and China. Imagine all those walnut shells and pistachio skins just piling up! But what if they weren’t just thrown away? What if we could turn that “waste” into worth? By rethinking […]
Grape pomace might seem like just leftovers from wine production, but it’s actually a treasure trove of opportunities waiting to be tapped! Every year, the global wine industry produces massive volumes of grape pomace—the skins, seeds, and stems left over after winemaking. Most of it ends up in landfills, contributing to environmental pollution. But here’s […]
The brewing and distilling industries produce lots of spent grains, which often become waste instead of valuable resources. These unused grains present a big problem because they add to environmental waste and take away chances for new jobs and economic growth. But there’s a bright side! We have a chance to change this by building […]
Creating circularity in the spent yeast supply chain is a game-changer in the world of beer and bread production. Did you know that much of the fermentation waste, known as spent yeast, is often just thrown away? This means we’re wasting valuable resources and putting a heavy load on our environment. But imagine a world […]
Imagine if the leftover bits from making ethanol and biofuel could magically turn into something super valuable. That’s exactly what’s possible with Distillers Grains (DGs)! These high-protein residues are more than just leftovers; they hold the key to a regenerative circular bioeconomy. With rich amounts of protein, fiber, and nutrients, DGs are ready to take […]
Cultured meat is like a dream come true for saving the planet while still enjoying juicy burgers. But there’s a little hiccup in this dream—biowaste. As great as cultured meat is, it leaves behind a trail of leftovers, like spent cell culture media and cellular byproducts, that can mess with the environment and wallets alike. […]
Beet pulp, the fibrous wonder left over after sugar beet processing, is more than just a nutritious animal feed. It’s a potential hero in our quest for a sustainable future! With its rich composition including cellulose and pectin, beet pulp holds the key to transforming our supply chains into circular, waste-free ecosystems. Today, we’ll explore […]
Creating circularity in peels, rinds, and skins might just be the treasure chest we’ve been looking for! Imagine turning vast amounts of discarded fruit and vegetable peels, like banana skins and citrus rinds, from waste into wealth. They aren’t just trash; they’re packed with fiber, pectin, and antioxidants, which are incredibly valuable. In many regions, […]
Juice pulp is far more valuable than it seems. It’s true! The fibrous remnants left after juicing fruits and vegetables, often discarded, are a secret treasure trove packed with nutrients, fiber, and bioactive compounds. But too often, they go to waste, contributing to landfills and harmful emissions. Imagine if we could change that. Designing a […]
Coffee waste is more valuable than it seems. It’s true! Spent coffee grounds, often thrown away, are a secret treasure trove packed with carbon, oils, proteins, and bioactive compounds. But they go to waste, contributing to landfills and harmful emissions. Imagine if we could change that. Designing a circular system for spent coffee grounds could […]